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Agave syrup or agave nectar is a natural sweetener from Mexico, made from the agave plant.

The agave plant grows in specific areas of Mexico. Each plant takes 7-14 years to mature and is pollinated by hummingbirds, bees, and bats.

There are 2 primary varieties of agave plants: Blue Weber and Salmiana. These varieties are also used to make tequila and mescal liquor.

Once mature, the leaves are removed to reveal the core (pina). The nectar is expressed from the pina, filtered, and processed to create agave syrup.

Agave syrup is a natural sweetener that is commonly used as a substitute for sugar, honey, or artificial sweeteners. It can also be used in the following: beverages, dairy, baked goods, cereals, confectionery, granolas, dairy, dietary supplements.

Agave syrup is neutral flavor, vegan natural sweetener.

Agave syrup sweetens ~25% more than processed sugar.

Our suppliers work with agave farmers across 5 coastal regions in Mexico, including Guanajuato, Jalisco, Michoacan, Nayarit and Tamaulipas. These coastal regions provide peak conditions for growing and harvesting agave year-round.

We offer agave with two colors – light (min. 200 ICUMSA) and dark (min. 1,000 ICUMSA).

Our agave Non-GMO Project verified. It is certified organic and meets the strict criteria of the USDA.

Our agave is available in bottles, jugs, pails, drums and totes.

For agave pricing and more product specs, please submit our form at https://sweetharvestfoods.com/request-a-quote/.